Knife

Knife
There are various types of knives suitable for different types of cooking, 
each with its own uses and characteristics.

For example, a “beef knife” for cutting meat, a “vegetable knife” for cutting vegetables,
and a “sashimi knife” for cutting fish.

Each knife has a different blade shape and design,
It is important to select the most suitable one for each type of cooking.



About Stock Availability and Out-of-Stock Handling
All products sold in our store share inventory with our physical shop.
Depending on the timing of your order, items may become out of stock or unavailable.

For details on how we handle out-of-stock items, please check here.