Yakiniku

Talk about Yakiniku

Yakiniku is a Japanese style grilled dish.
Customers themselves enjoy grilling beef, pork, chicken, seafood, etc.
on charcoal or gas grills at their tables in yakiniku restaurants.
The meat is seasoned with salt or marinated in a special sauce before grilling, doubling the flavor!

● One of the most popular cuts, tender and juicy with rich marbling.「Karubi」
● A leaner cut with a balance of tenderness and beefy flavor.「Rosu」
● A chewy and flavorful cut, often grilled with salt and lemon.「Gyutan」

● Similar to bacon, this fatty and flavorful cut is great for grilling.「Buta Bara」
● A rich and tender cut with a slightly crunchy texture.「Tontoro」

● Juicy and flavorful, perfect for grilling.「Momo」
● Crispy and rich in flavor when grilled.「Torikawa」

● Grilled shrimp is slightly sweet and goes well with dipping sauces.「Ebi」
● Tender and juicy, often grilled in the shell with butter.「Hotate」

Ranking of Cooking ToolsThis is a ranking of cooking tools used for making yakiniku.

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HOW TO MAKE

① Preparation for Yakiniku

Remove excess fat from the meat, cut into serving size, and season with salt, pepper, and sauce.
Vegetables and other ingredients should also be cut into appropriate sizes and stored.

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HOW TO MAKE

➁ Yakiniku Cooking Preparation

Arrange meat and vegetables on serving plates, and prepare sauce and condiments for eating.
Prepare the tools needed to cook the meat, such as a stove, amis, and tongs.

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HOW TO MAKE

③ Serve the yakiniku

There are two ways to grill meat: by customers themselves at each table or by the chef at the counter.
Customers enjoy using tongs and barbecue scissors to grill the meat themselves.
Occasionally, the grates are replaced to keep the grill in good condition.

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