Collection: Ramen

Talk about Ramen

Wheat noodles, flavorful soups,
A popular noodle dish in Japan that combines a variety of ingredients,
Each restaurant has a different soup and noodle style, making each bowl a new experience!
Some restaurants offer a variety of soups and toppings that are visually pleasing as well.
You can feel the fun and deliciousness!

● Features a soy sauce-based soup.「Shoyu Ramen」
● Characterized by a miso base that is full-bodied and Japanese-inspired.「Miso Ramen」
● With a refreshing salty broth.Good with seafood and chicken.「Shio Ramen」
● Thick and creamy soup made by simmering pork bones for a long time.「Tonkotsu Ramen」

HOW TO MAKE

Prepare the ramen broth

Water is placed in a pot and brought to a boil, then kelp and dried bonito flakes are added to make dashi stock,
Then add soy sauce, miso, salt and other seasonings to taste.

HOW TO MAKE

Prepare the ramen toppings

Make chashu pork, menma, boiled egg, and other toppings.
Also, cut green onions into small pieces, and prepare bean sprouts, seaweed, etc.

HOW TO MAKE

Prepare the ramen noodles

Add salt and "kan-sui" to the flour mixture, mixing a little at a time, and then roll into a dough.
In the case of “chigure-mushi” noodles, which are easily entangled in the soup.
After the noodles are cut, the process of kneading the noodles is necessary.

HOW TO MAKE

Finishing and plating the ramen

Pour hot water into a ramen bowl and keep warm.
Heat the soup in a pot, pour it into a bowl, and place the cooked noodles in the bowl.
Served with your choice of toppings such as chashu pork, boiled egg, pickled bamboo shoots,
green onions, seaweed, etc. neatly arranged.