Collection: Knife
There are various types of knives suitable for different types of cooking,
each with its own uses and characteristics.
For example, a “beef knife” for cutting meat, a “vegetable knife” for cutting vegetables,
For example, a “beef knife” for cutting meat, a “vegetable knife” for cutting vegetables,
and a “sashimi knife” for cutting fish.
Each knife has a different blade shape and design,
It is important to select the most suitable one for each type of cooking.
Each knife has a different blade shape and design,
It is important to select the most suitable one for each type of cooking.
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Takayuki Sakai "Hien" Kengata Yanagiba 30cm made in Japan
Regular price ￥80,175(税込)Regular priceUnit price per -
Takayuki Sakai PC Japanese knife.Sushi Knife（molybdenum steel） made in Japan
Regular price ￥25,507(税込)Regular priceUnit price per
