Okonomiyaki

Talk about Okonomiyaki

Okonomiyaki is a traditional Japanese dish,
loved by many people and popular as a dish that can be easily prepared at home.
Ingredients such as cabbage, meat, seafood,
and vegetables are added to a flour-based batter and grilled on a griddle. When both sides are browned, the dish is topped with sauce, mayonnaise, aonori (green laver), dried bonito flakes, etc. and served.

● Finely chopped cabbage, meat, and seafood are mixed into a thin batter and baked on both sides. Sauce mayonnaise, aonori (green laver), dried bonito flakes, etc. are used for the finish.「Osaka-style okonomiyaki.」

● After baking the dough thinly, a large amount of finely chopped cabbage, pork belly, etc. are piled on top of the dough to give it a hearty texture.「Hiroshima-style okonomiyaki.」

Ranking of Cooking ToolsThis is a ranking of cooking tools used for making okonomiyaki.

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HOW TO MAKE

① Preparing okonomiyaki ingredients and batter

Chop cabbage and green onions finely and prepare pork and shrimp.
In addition, prepare the tenkasu and red ginger, and prepare the necessary ingredients.

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HOW TO MAKE

➁ Grill okonomiyaki

Spread the dough on a griddle and cook until golden brown on both sides.
Some baking methods are finished by steaming with a lid over the top.

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HOW TO MAKE

③ Finishing and serving okonomiyaki

The baked okonomiyaki is topped with aonori (green laver),
bonito flakes, okonomiyaki sauce, mayonnaise, and other toppings and served.

  • Finishing and serving okonomiyaki
  • Finishing and serving okonomiyaki
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