Ramen

Talk about Ramen

Wheat noodles, flavorful soups,
A popular noodle dish in Japan that combines a variety of ingredients,
Each restaurant has a different soup and noodle style, making each bowl a new experience!
Some restaurants offer a variety of soups and toppings that are visually pleasing as well.
You can feel the fun and deliciousness!

● Features a soy sauce-based soup.「Shoyu Ramen」
● Characterized by a miso base that is full-bodied and Japanese-inspired.「Miso Ramen」
● With a refreshing salty broth.Good with seafood and chicken.「Shio Ramen」
● Thick and creamy soup made by simmering pork bones for a long time.「Tonkotsu Ramen」

Ranking of Cooking ToolsThis is a ranking of cooking tools used for making ramen.

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HOW TO MAKE

① Prepare the ramen broth

Water is placed in a pot and brought to a boil, then kelp and dried bonito flakes are added to make dashi stock,
Then add soy sauce, miso, salt and other seasonings to taste.

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HOW TO MAKE

➁ Prepare the ramen toppings

Make chashu pork, menma, boiled egg, and other toppings.
Also, cut green onions into small pieces, and prepare bean sprouts, seaweed, etc.

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HOW TO MAKE

③ Prepare the ramen noodles

Add salt and "kan-sui" to the flour mixture, mixing a little at a time, and then roll into a dough.
In the case of “chigure-mushi” noodles, which are easily entangled in the soup.
After the noodles are cut, the process of kneading the noodles is necessary.

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HOW TO MAKE

④ Finishing and plating the ramen

Pour hot water into a ramen bowl and keep warm.
Heat the soup in a pot, pour it into a bowl, and place the cooked noodles in the bowl.
Served with your choice of toppings such as chashu pork, boiled egg, pickled bamboo shoots,
green onions, seaweed, etc. neatly arranged.

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