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18-8 Egg Dofu Kansai Type (Welding)

18-8 Egg Dofu Kansai Type (Welding)

Regular price ¥2,471(税込)
Regular price Sale price ¥2,471(税込)
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(Final payment will only be captured when the item is confirmed in stock.)

About Shipping

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Customers are responsible for customs duties in the destination country.
Please note that we may not be able to ship depending on the destination country.

About inventory

※About support in case of out of stock※
All products share inventory with our physical store.
Depending on the timing of your order, an item may be out of stock, which may result in a delay in shipment or the item becoming unavailable.

If an item is out of stock, we will send you an email requesting confirmation regarding the next steps.
If we do not receive a reply within 2–3 days after sending the email, your order will be automatically cancelled.

If you wish to place a bulk order, please contact us in advance.

About the products listed (price)

・In-store prices and EC store prices differ.

・Depending on the manufacturer's stock status, there may be cases where we handle equivalent products from other manufacturers. In such cases, please note that the product may be changed without prior notice.

packing, changes, additions, cancellations

・The system cannot combine multiple orders.
・If you wish to place an additional order before the order is confirmed (before receiving the "[EBISUYA KANAMONOTEN.COM] order confirmation e-mail", please contact us using the inquiry form.
We will cancel your order and ask you to place a new order.

※Once you receive the “EBISUYA KANAMONOTEN.COM order confirmation email" from the store, your order is confirmed at the store and we cannot accept any changes, additions or cancellations.
Please understand this in advance.

View full details

This tofu mold features a removable inner base, allowing you to release the contents smoothly and cleanly.

It is perfect not only for making Japanese egg tofu (tamago tofu), but also for a variety of desserts such as yokan (sweet bean jelly), almond jelly, agar desserts, and gelatin.

A versatile mold (nagashi-kan) ideal for both traditional Japanese sweets and modern desserts.


Since it's made of stainless steel, you can also use it to steam food.



Material:18-8 stainless steel


size length cm width cm height cm
12cm 12 15 4.7
13.5cm 13.5 16.5 4.7
15cm 15 18 4.7
16.5cm 16.5 19.5 4.7
18cm 18 21 4.7
19.5cm 19.5 22.5 4.7
21cm 21 24 4.7
22.5cm 22.5 25.5 4.7
24cm 24 27 4.7
27cm 27 30 4.7
30cm 30 33 4.7