Sushi

Talk about Sushi

Sushi is a traditional dish representing Japan.
It is made by combining sushi rice (sushi rice) and various ingredients.
The appeal of sushi is that it uses fresh fish and allows you to enjoy the true flavor of the ingredients.

The neta is often seafood, but some sushi is made with vegetables, eggs, and cooked ingredients.

When eating, the sushi is basically eaten with chopsticks,
but depending on the type of sushi, it can also be eaten with the hands.

  • ● Fresh seafood such as tuna and salmon on a bed of hand-formed “sushi rice”.「Nigiri Sushi」
    ● The “sushi rice” and ingredients such as fish and vegetables are rolled in nori seaweed using a tool called a “maki-noren”.「Maki Sushi」
    ● A simple, sweetened fried bean curd stuffed with “sushi rice” is its special feature.「Inari Sushi」
    ● A “sushi rice” wrapped in nori seaweed and topped with seafood such as salmon roe and sea urchin.「Gunkan Maki」
    ● Sashimi and other ingredients are often placed on top of the “rice” in a colorful way and eaten on special occasions.「Chirashi Sushi」
    ● The “sushi rice” and ingredients are placed inside a conical roll of nori seaweed, making it an easy-to-eat style of sushi.「Temaki Sushi」
    ● The rice and ingredients are pressed together in a mold.「Oshi Sushi」

Ranking of Cooking ToolsThis is a ranking of cooking tools used for making sushi.

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HOW TO MAKE

① Prepare the sushi rice

Soak the rice in water and cook in an appropriate amount of water.
When the rice is cooked, transfer it to a rice stand,add the sushi vinegar, and let it cool while stirring to cut.

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HOW TO MAKE

➁ Prepare the sushi toppings

Grate, cut and prepare fish.
Prepare vegetables, thick-baked eggs, etc. according to the type of sushi.
We keep them fresh.

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HOW TO MAKE

③ Make sushi

Take a small amount of sushi rice and shape the sushi rice with the palm of your hand.
Place the neta on top and press down lightly to finish.

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HOW TO MAKE

④ Serve the sushi

Beautifully arrange the nigiri sushi,
garnish with gari and wasabi as needed, and serve on a plate.

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