Kan Copper "Carmela Yaki" made in Japan
Kan Copper "Carmela Yaki" made in Japan
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About Shipping
About Shipping
Shipping + packaging charges apply.
Customers are responsible for customs duties in the destination country.
Please note that we may not be able to ship depending on the destination country.
About inventory
About inventory
We share inventory with our physical stores.
Depending on the timing of your order, the product may be out of stock and take a few days to be shipped.
If you wish to purchase large quantities, please contact us in advance.
About the products listed (price)
About the products listed (price)
・In-store prices and EC store prices differ.
・Depending on the manufacturer's stock status, there may be cases where we handle equivalent products from other manufacturers. In such cases, please note that the product may be changed without prior notice.
packing, changes, additions, cancellations
packing, changes, additions, cancellations
・The system cannot combine multiple orders.
・If you wish to place an additional order before the order is confirmed (before receiving the "[EBISUYA KANAMONOTEN.COM] order confirmation e-mail", please contact us using the inquiry form.
We will cancel your order and ask you to place a new order.
※Once you receive the “EBISUYA KANAMONOTEN.COM order confirmation email" from the store, your order is confirmed at the store and we cannot accept any changes, additions or cancellations.
Please understand this in advance.
Old-fashioned, nostalgic Carmela-yaki
Karumera-yaki is a fluffy and light sweet made with sugar and baking soda. This is a special cookware for making Karumera-yaki, a traditional Japanese sweet.
Copper has the property of conducting heat evenly, making it easy to control the temperature, and the sugar liquid is heated evenly, resulting in a more beautiful rise and browning.
Size:Φ10.3cm x 17cm (Thickness:0.8mm)
Material:
Body:Copper
Handle:Natural wood
【Note】
IH cookers are not allowed.




