Sakai Takayuki.Chef Japanese Knife Osteotomy Knife

Sakai Takayuki.Chef Japanese Knife Osteotomy Knife made in Japan

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¥89,421 JPY
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¥89,421 JPY
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A professional model that uses rust-resistant Ginsan steel. Sharpness comparable to steel
A new generation of Japanese knives that meets the needs of many professionals.
The blade is moderately sticky and even though it is made of stainless steel, the whetstone bites well.
The feature is that it is easy to sharpen

【specification】
Signature:Takako Sakai
Blade:Yasugi Ginsan steel 
Pattern:Water buffalo octagonal pattern

[Use]
Professional use (stainless steel)

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