About Inventory
We share inventory with our physical stores.
Depending on the timing of your order, the product may be out of stock and take a few days to be shipped.
If you wish to purchase large quantities, please contact us in advance.
About the Products Listed
・In-store prices and EC store prices differ.
・Depending on the manufacturer's stock status, there may be cases where we handle equivalent products from other manufacturers. In such cases, please note that the product may be changed without prior notice.
Bundling, changes, additions, cancellations
・The system cannot combine multiple orders.
・If you wish to place an additional order before the order is confirmed (before receiving the "[EBISUYA KANAMONOTEN.COM] order confirmation e-mail", please contact us using the inquiry form.
We will cancel your order and ask you to place a new order.
※Once you receive the “EBISUYA KANAMONOTEN.COM order confirmation email" from the store, your order is confirmed at the store and we cannot accept any changes, additions or cancellations.
Please understand this in advance.
This knife is made with Yasugi Shirosan steel and is popular for a wide range of uses, from home use to professional use.
A knife used for cooking "hamo" and is also called a bone-cutting knife.
Unlike other fish, "hamo" has small bones all over its body and is very hard.
It is very difficult to eat without proper preparation, so it is served after cutting the bones into small pieces.
【specification】
Signature：Takayuki Sakai
blade：Yasugi White Steel
Pattern：Plastic muzzle
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