About Inventory
We share inventory with our physical stores.
Depending on the timing of your order, the product may be out of stock and take a few days to be shipped.
If you wish to purchase large quantities, please contact us in advance.
About the Products Listed
・In-store prices and EC store prices differ.
・Depending on the manufacturer's stock status, there may be cases where we handle equivalent products from other manufacturers. In such cases, please note that the product may be changed without prior notice.
Bundling, changes, additions, cancellations
・The system cannot combine multiple orders.
・If you wish to place an additional order before the order is confirmed (before receiving the "[EBISUYA KANAMONOTEN.COM] order confirmation e-mail", please contact us using the inquiry form.
We will cancel your order and ask you to place a new order.
※Once you receive the “EBISUYA KANAMONOTEN.COM order confirmation email" from the store, your order is confirmed at the store and we cannot accept any changes, additions or cancellations.
Please understand this in advance.
The back side has a special structure to ensure it is stable on any stove.
●Food cooked in cast iron contains iron and is being reconsidered from a health perspective.
●The thickness of the cast iron and the fine irregularities on the surface prevent the food from burning, allowing you to make fluffy and delicious takoyaki.
【 Before use 】
・ Before using for the first time, wash thoroughly with water, dry and apply a thin layer of cooking oil.
・After adding oil, heat it up and fry the vegetable scraps.
※Removes the unique smell of iron.
【 When you first start using it... 】
・Since oil does not easily absorb , it may burn, but the more you use it, the less likely it is to burn.
【 After use 】
・Remove dirt thoroughly with a sponge or scrubbing pad, dry over low heat, and then store away from moisture.
Material：
Body：Cast iron
Handle：Natural wood