meat softer(Meat muscle cutter)
meat softer(Meat muscle cutter)
meat softer(Meat muscle cutter)
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meat softer(Meat muscle cutter)

Regular price
¥2,330 JPY
Sale price
¥2,330 JPY
Regular price
Sold out
Unit price
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About Inventory

We share inventory with our physical stores.
Depending on the timing of your order, the product may be out of stock and take a few days to be shipped.
If you wish to purchase large quantities, please contact us in advance.

About the Products Listed

・In-store prices and EC store prices differ.
・Depending on the manufacturer's stock status, there may be cases where we handle equivalent products from other manufacturers. In such cases, please note that the product may be changed without prior notice.

Bundling, changes, additions, cancellations

・The system cannot combine multiple orders.
・If you wish to place an additional order before the order is confirmed (before receiving the "[EBISUYA KANAMONOTEN.COM] order confirmation e-mail", please contact us using the inquiry form.
We will cancel your order and ask you to place a new order.

※Once you receive the “EBISUYA KANAMONOTEN.COM order confirmation email" from the store, your order is confirmed at the store and we cannot accept any changes, additions or cancellations.
Please understand this in advance.


Cuts the fibers and sinews of tough meat such as beef, pork, chicken, etc.
Makes meat tender and easy to eat

It cooks well when cooking, and the flavor is easily absorbed, making it delicious.

The cutting edge is supported by guide pins on both sides, allowing it to penetrate all the way to the bottom.
Does not damage the cutting edge

The blade has an inverted U-shape that cuts through the reliably.


Body:ABS resin
Cutting tool:Stainless steel SUS420
Heat resistance:80 degrees
Cold resistance:-30 degrees

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