Cast Iron Rice Pot “Oishii Gohan” – Fluffy, Traditional Kamado-Style Cooking, Gas & IH Compatible, Made in Japan
Cast Iron Rice Pot “Oishii Gohan” – Fluffy, Traditional Kamado-Style Cooking, Gas & IH Compatible, Made in Japan
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About Shipping
About Shipping
Shipping + packaging charges apply.
Customers are responsible for customs duties in the destination country.
Please note that we may not be able to ship depending on the destination country.
About inventory
About inventory
※About support in case of out of stock※
All products share inventory with our physical store.
Depending on the timing of your order, an item may be out of stock, which may result in a delay in shipment or the item becoming unavailable.
If an item is out of stock, we will send you an email requesting confirmation regarding the next steps.
If we do not receive a reply within 2–3 days after sending the email, your order will be automatically cancelled.
If you wish to place a bulk order, please contact us in advance.
About the products listed (price)
About the products listed (price)
・In-store prices and EC store prices differ.
・Depending on the manufacturer's stock status, there may be cases where we handle equivalent products from other manufacturers. In such cases, please note that the product may be changed without prior notice.
packing, changes, additions, cancellations
packing, changes, additions, cancellations
・The system cannot combine multiple orders.
・If you wish to place an additional order before the order is confirmed (before receiving the "[EBISUYA KANAMONOTEN.COM] order confirmation e-mail", please contact us using the inquiry form.
We will cancel your order and ask you to place a new order.
※Once you receive the “EBISUYA KANAMONOTEN.COM order confirmation email" from the store, your order is confirmed at the store and we cannot accept any changes, additions or cancellations.
Please understand this in advance.
The cast iron rice pot distributes heat evenly throughout, drawing out the rice’s natural sweetness and umami while cooking it to a perfectly fluffy texture.
Enjoy authentic, traditional pot-cooked rice at home.
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■Before using for the first time...
Wash the kettle and wooden lid thoroughly, then fill with water, put on the stove, and discard the hot water
2-3 times.
If the smell of the wooden lid (cedar board) bothers you, boil it in water with vinegar removed for a while before use.
■After use...
Wash in hot water as soon as possible and remove all moisture before storing.
The wooden lid in particular is prone to becoming dirty from steam during cooking, so wash it thoroughly.
【Important Notes】
・Sudden temperature changes or dropping the pot may cause cracks or damage.
・During use and immediately after cooking, the pot, handle, and wooden lid become extremely hot. Please use oven mitts or a towel when handling.
・Do not use metal spatulas or other utensils that may scratch the surface.
・Avoid prolonged dry heating. Heating the pot without contents for extended periods may cause discoloration or damage to the baked-on coating.
・Compatible with induction cooktops (IH).
・Not microwave-safe.
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※Rust may develop over time; this is normal and does not affect performance.
Materials
Body：Cast iron,
Wooden lid：Burnt cedar,
Handle：Iron
【For 2 Cups of Rice】
Capacity: Approx. 1.3L (with wooden lid)
Body: Φ18cm x H11.3cm (Overall height with lid: approx. 13.5 cm)
Wooden lid: Φ16.7cm x H4.3cm
【For 3 Cups of Rice】
Capacity: Approx. 2.0L (with wooden lid)
Body: Φ20cm x H12.5cm (Overall height with lid: approx. 14.5 cm)
Wooden lid: Φ18.5cm x H4.3cm
