A Saimenki is a cooking utensil approved by professional chefs and cooks.
Easy to use！
You can enjoy creative dishes with a difference using a Saimenki.
※Just turn the handle while pressing the PUSH seal
「Vegetables can be cut into pieces just like noodles.（Saimenki）」
・small teeth（1mm）
・middle teeth（2.5mm）
・rough teeth（4mm）
Shredded carrot salad and sashimi "Ken" "Tsuma" etc
By changing the replaceable blades you use, you can expand your cooking options.
Click here for the replacement blade "flat blade" for the noodle bowl
Click here for replacement blades for colored tools "small teeth", "medium teeth" and "rough teeth"