A knife made of rust-resistant special steel with a focus on sharpness.
Since the handle uses antibacterial resin, it is dishwasher safe, dramatically improving hygiene.
Improved supermarket backyards, conveyor belt sushi chains, school lunch centers
This is a Japanese knife that can be used with confidence even in situations where hygiene management is strict, such as
【specification】
Signature：Takayuki Sakai
Blade：special steel
Handle：Plastic antibacterial handle
For home use to professional use (stainless steel)