Sakai Takayuki.Chef Japanese Knife Thin Blade Knife

A professional model that uses rust-resistant Ginsan steel. Sharpness comparable to steel
A new generation of Japanese knives that meets the needs of many professionals.
The blade is moderately sticky and even though it is made of stainless steel, the whetstone bites well.
The feature is that it is easy to sharpen

【specification】
Signature：Takako Sakai
Blade：Yasugi Ginsan steel　
Pattern：Water buffalo octagonal pattern

[Use]
Professional use (stainless steel)